PA #1 in Not Killing People With Our Eggs

So there has been some study done by the CDC (the Center of Disease Control for all you inept readers out there) claiming that Pennsylvania leads the way in egg safety. HA! Sit on that one Boston and NYC. But anyway, these are the tips listed for staying safe with eggs:

To reduce the risk of Salmonella enteritidis:

Keep eggs refrigerated at or below 45° F.

Discard cracked or dirty eggs.

Wash hands, cooking utensils, and food preparation surfaces with soap and water after contact with raw eggs.

Cook eggs until both the white and the yolk are firm, and eat promptly after cooking.

Do not keep eggs warm or at room temperature for more than two hours.

Refrigerate unused or leftover egg-containing foods promptly.

Avoid eating raw eggs.

You have to be a complete vagrant to not do all of these on the reg. Who needs to see this in print to know to do this shit? Even the homeless vagabond around the corner from me won't take my Egg McMuffin if he knows it isn't cooked properly. We should change the PA license plates from the "Keystone State" to "Our chickens are least likely to murder you."